The HACCP system determines the hazards associated with food processing and develops its monitoring system, the possible corrective action processes and their documentation. The HACCP system is subject to compulsory documentation.   This certificate can be viewed at the facility of M & Z 2007 Kft.

GlobalGAP is a standard for food safety and quality management, which regulates the entire production process of the certified product from planting to the packaged finished fresh fruit and vegetable. This standard sets out the principles to be followed by the participants of the agricultural production sector. This certificate can be viewed at the facility of M & Z 2007 Kft.

IFS- Internationail Food Standard – has been created in order to ensure uniform quality standards for the products supplied. In addition to secure raw material procurement and processing, this standard regulates the quality management system, the implementation of environmental regulations and monitoring.  This certificate can be viewed at the facility of M & Z 2007 Kft.